Winter Wedding Design Tasting Event

This seasonal event gives our clients the opportunity to try many of the menu selections available to them and sip from our expansive wine list.  It gives us the chance to style the space using the decor and flowers that are most inspiring to us this season. Take a look at our picks for winter wedding design.

At the entrance our framed seating charted was accented with a swag of fresh floral and greens.

We set a large wooden communal table down the center of the space.  The place settings included an ivory hemstitch napkin and vintage–inspired glass bead charger plate.  On the edges of the space we placed square dining tables set with ivory hemstitch napkins and red weave charger plates.  Settings at all the tables were accented with a sprig of rosemary and an etched blush water glass.  Guests relaxed in natural farm chairs with ivory pads.

The tables are enhanced with loose, garden-inspired florals in neutral tones with touches of navy, eggplant, plum and burgundy.  Floral varieties include Romantic Antike, Lovely Antike,  Mythos, Constance and Augusta Louise garden roses, Quicksand and Early Grey roses, white and plum ranunculus, white anemone and purple astrantia.  Accents include seeded eucalyptus, silver dollar eucalyptus, agonis, smoke bush, privet berries, grevillea, silver brunia and scabiosa pods.  The communal table had a garland of silver dollar eucalyptus, seeded eucalyptus and nagi down the center and spilling onto the floor.  We used our large golden candelabras and lots of vintage glass and mixed metallic votives and candle holders to light the space.  We opted for burgundy tapers to add warmth and richness to the tables.

The look was eclectic and elegant.  The loose, wild arrangements and laid back farm chairs contrasted with the delicate water glasses and stately candlabras.  The space was beautiful.