The design for the summer tasting was beautiful. David really outdid himself. We focused on cooler tones and created some of the most spectacular centerpieces I’ve seen. We used dahlias, garden roses, heirloom carnations, snapdragons, scabiosa, hydrangea, stock, echinops, waxflower and allium bullet along with olive branch, seeded eucalyptus and ruscus. The floral varieties were shades of blush with purples, lavenders and blues. The look was stunning.
Clear beaded chargers, textured white lines and clear chiavari chairs completed the look. And each place setting was finished with sprigs of seeded eucalyptus and lavender.
Looking forward to our next tastings in the winter.